Tomàs Cusiné
2019 Llebre
BLEND | 100% Ull de Llebre (Tempranillo)
VINEYARDS | Trellised vineyards on slopes, with soils characterized by some clay and silt with calcareous sandstone and gravel at 715 meters.
WINEMAKING | Hand harvested and cooled in cold-storage rooms before going through the selection table. Short maceration followed by a 22-26 day fermentation with indigenous yeasts. The wine is aged for 3 months in French oak barrels and an additional 3 months in subterranean cement tanks on the lees.
TASTING NOTES | Clean and smooth with red fruits, vanilla, clove and white pepper notes, Llebre is a fresh and elegant expression of the local clone of Tempranillo known as Ull de Llebre (eye of the hare).
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