Raventós i Blanc

The Raventós i Blanc estate, which is comprised on 90 hectares of woodlands and vineyards, was founded in 1497 and has been passed on through the family to the present day. It was a member of the Raventós family, Josep Raventós Fatjó, who made the first Cava in 1872. In 1984, on the family estate, Josep-Maria Raventós I Blanc founded the winery as we know it today with a singular focus on achieving the highest quality wines. Today, the father and son team of Manuel and Pepe Raventós (Josep-Maria’s son and grandson) work side by side, continuing the prestigious lineage of this remarkable estate.

CONCA DEL RIU ANOIA - PENEDÈS || In December 2012, Raventós i Blanc took an important step in its evolution, leaving the Cava DO and creating a new designation, Conca del Riu Anoia. This small geographical area conveys strict viticultural traditions, the strength of the land, the unique, indigenous grape varieties and the characteristics of the soils.

VISIT PRODUCER WEBSITE

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  2015 Raventós i Blanc Manuel Raventos

  70% Xarel·lo & 30% Macabeu

      + biodynamic
      + low dosage
      + estate
  

  Conca del Riu Anoia | Spain

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  2018 Raventós i Blanc Textures de Pedra

  50% Xarel·lo Vermell, 25% Sumoll & 25% Bastard Negre

      + biodynamic
      + low dosage
      + estate
  

  Conca del Riu Anoia | Spain

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  2019 Raventós i Blanc De La Finca

  50% Xarel.lo, 40% Macabeo & 10% Parellada

      + biodynamic
      + low dosage
      + estate
  

  Conca del Riu Anoia | Spain

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  2020 Raventós i Blanc Blanc de Blancs

  45% Xarel.lo, 40% Macabeo, 12% Parellada & 3% Malvasia de Sitge

      + biodynamic
      + low dosage
      + estate
  

  Conca del Riu Anoia | Spain

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  2020 Raventós i Blanc De Nit Rosé

  44% Xarel.lo, 39% Macabeo, 12% Parellada & 5% Monastrell

      + biodynamic
      + low dosage
      + estate
  

  Conca del Riu Anoia | Spain